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Passed Hors d'oeuvres

Deviled eggs – local eggs, aioli, pickles, mustard & paprika
Tapenade – Lake Erie Creamery feta & mint on house made crostini
Mini polenta fries – spice remoulade dipping sauce

Salad

Spice Acres Greens – radish, rhubarb, goat cheese, shaved onions & herb vinaigrette

Plated Dinners

Herb Brined Chicken Breast
soft polenta, wilted greens & spring garlic gravy 

Asian Marinated Short Rib
sweet and sour cabbage, brown rice with wood grilled ramps & pickled carrot (this is a slightly spicy dish)

Asparagus Risotto
shaved parmesan & herb oil

Dessert

Strawberry Rhubarb Crisp – cardamom whipped cream & toasted pistachios

Please contact Colleen Iacianci at cIacianci@AkronArtMuseum.org, or 330.376.9186 x 214 if you have any dietary restrictions.

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Presenting Sponsor

The Lehner Family Foundation

Platinum Sponsors

Cohen & Co.
  
McMillen Family Companies

Gold Patron

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