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Hors d'oeuvres

grilled corn ice cream station – roasted garlic, sesame cone
ahi poke – Sashimi tuna, soy sauce, scallions, citrus, cucumber cup
pulled rosemary chicken – fresh tomato bruschetta, parmesan cup
zatar crusted halloumi cheese – watermelon cube, mint, balsamic syrup, bamboo skewer

Salad

melon soup – with watermelon salsa
beet napoleon – filled with herbed farmer's cheese, painted spinach puree, beet powder

Entree

beer braised boneless beef short ribs
au jus, onion wisps, truffled whipped potatoes, heirloom carrots & haricot verts bundle 

seared salmon
zucchini, yellow squash and cellophane noodles, painted spinach puree, garnished with flowers

vegan miso marinated tofu
ginger carrot puree, bok choy, lotus chip

Dessert

dessert cheese plate
gourmet chocolate truffle, biscotti, assorted fruit, brie,
seasonal jam, served with lightly toasted baguette croute
served with coffee

Please contact Colleen Iacianci at cIacianci@AkronArtMuseum.org, or 330.376.9186 x 214 if you have any dietary restrictions.

Auction 23 Purchase Tickets

Presenting Sponsor

The Lehner Family Foundation

Platinum Sponsors

McMillen Family Companies Logo   Cohen & Co. Logo
     
Ray Bertolini Trucking Logo   Stathos Construction Logo

 

Gold Patrons

First Energy Logo   Acme Freshmarket Logo

Drs. Anne Caveny & Wayne Hedrick
Myrna Berzon
The Leidich Family
Stephen Myers

Silver Sponsors

 Steinway Piano Gallery Cleveland Logo   Fifth Third Bank Logo
     
Diane & Herb Newman   Huntington Bank Logo
     
 B + B Cleaners Logo    G.W. Daverio