JUSTIN Vineyards & Winery

We planted our first vineyard back in 1981 with a mission to make world-class Bordeaux-style blends. Since then, we’ve expanded both our knowledge of viticulture in this unique region as well as our acreage.

Rich in fossilized limestone from eons of marine deposits, JUSTIN’s soil is ideally suited to creating big, Bordeaux-style reds. The limestone “stresses” the vines, producing grapes that fully express their varietal character.

Paso Robles’ distinctive microclimate offers the widest day-night temperature swings of any grape-growing region in California. The hot days allow the grapes to develop intense flavor, while the cool nights create great structure and balance.

At JUSTIN, we combine traditional Old World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. For example: the “Air Knife,” an ingenious process invented by our winemakers, boosts grape quality and efficiency.

Once the grapes are harvested, our winemakers—some of the best in the business—gather to sort, select, age, taste, blend and decide what goes into every bottle.

Presenting Sponsor

The Lehner Family Foundation

Platinum Sponsors

JUSTIN Winery  Fiji Water Landmark Vineyards
 Cohen & Company  First Energy Corporation  McMillen Family Companies


 Jeff & Lisa Bruno

Gold Patrons

Akron Pediatric Surgical Associates  

Dr. Anne Caveny and Dr. Wayne Hedrick
Myrna Berzon
Dr. Susan and Mr. Edward Brown

Silver Sponsors

Huntington Bank Logo   Merrill Lynch, Pierce, Fenner & Smith Inc.

Herb & Dianne Newman
George & Karen Daverio
Don & Cindy Misheff