Auction 23 Tickets • Saturday, June 9, 2018, 6:00 – 11:00 pm

Galleries will be open from 6:00 – 7:00 pm
Complimentary Valet Service

RSVP by May 18, 2018 • Black Tie Optional


Burgess Cellars Mountain Winery


Menu Provided by Marigold Catering

Hors d'oeuvres
grilled corn ice cream station – roasted garlic, sesame cone
ahi poke – Sashimi tuna, soy sauce, scallions, citrus, cucumber cup
pulled rosemary chicken – fresh tomato bruschetta, parmesan cup
zatar crusted halloumi cheese – watermelon cube, mint, balsamic syrup, bamboo skewer

melon soup – with watermelon salsa
beet napoleon – filled with herbed farmer's cheese, painted spinach puree, beet powder

beer braised boneless beef short ribs
au jus, onion wisps, truffled whipped potatoes, heirloom carrots & haricot verts bundle

seared salmon
zucchini, yellow squash and cellophane noodles, painted spinach puree, garnished with flowers

vegan miso marinated tofu
ginger carrot puree, bok choy, lotus chip

dessert cheese plate
gourmet chocolate truffle, biscotti, assorted fruit, brie,
seasonal jam, served with lightly toasted baguette croute
served with coffee

Please contact Colleen Iacianci at, or 330.376.9186 x 214 if you have any dietary restrictions.

Ticket Level

Patron Level tickets ($500 – $5000) include name listing in the auction program and a patron gift

No more online registrations are being accepted for this event.