This regular series uses the Akron Art Museum’s collection as a source of inspiration for home-cooked meals. When I was invited to cook up a post for our Cooking with the Collection series, the first thing that came to my mind was cod — both the painting by William Merritt Chase that hangs in the museum’s McDowell Galleries and the tasty, flaky fish that I often enjoy eating at home. Turning to the painting first, I’m particularly glad to rope it in here because I’ve